It's dried pollack clam pot rice with clams^^
It's best to cook clam pot rice when the clam fat rises in spring.. It is summer and autumn, and it is so delicious even if it is made with frozen clams. I buy a bag of frozen clams and eat it often when I don't have an appetite^^ It's easy to make. If you cook rice, you can just make soy sauce^^ If it's delicious, there are no side dishes, soup, or everything You know that you can enjoy a meal, right??hehe That's the food. How about clam dried radish greens for dinner tonight? ^^
2 serving
Within 60 minutes
쉬운언니
Ingredients
  • instant rice
    2cup
  • dried radish greens
    140g
  • Manila clam
    70g
  • Garlic
    1T
  • Soybean paste
    2T
  • perilla oil
    2T
  • Cooking oil
    2T
  • Garlic
    1/2T
  • cooking wine
    1T
  • ground pepper
    little
  • Soy sauce
    1/2cup
  • Water
    1/2cup
  • Sesame oil
    1T
  • Red pepper powder
    2T
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Garlic
    1T
  • plum extract
    2T
  • Sesame
    little
  • Carrot
    little
Cooking Steps
STEP 1/13
First, wash the rice clean and soak it for 30 minutes.
STEP 2/13
Wash the soaked dried radish leaves clean, squeeze out the water, and cut them into 2cm long.
STEP 3/13
Season 2T of soybean paste, 2T of perilla oil, and 1T of garlic in the dried radish greens.
STEP 4/13
Wash the frozen clams clean and drain them
STEP 5/13
Add oil to frying pan and stir-fry 1/2T of garlic to flavor garlic.
STEP 6/13
When garlic starts to smell, add clam meat and stir-fry.
STEP 7/13
When garlic and clams mix well to some extent, add cooking wine and stir-fry them to remove the fishy smell, and add pepper to finish.
STEP 8/13
After preparing dried radish greens and clam meat, put the soaked rice and water in the earthen pot
STEP 9/13
Cook rice with seasoned dried radish greens.
STEP 10/13
When the rice is cooked and the clam meat is boiled, put the lid on it again and let it steam for 15 minutes
STEP 11/13
While you're moxibustionizing rice, please add the seasoning soy sauce and make it as much as you want.
STEP 12/13
Mix the dried clams dried radish rice evenly with a spatula and transfer it to a bowl, and if there is nurungji, it is a bonus. ^^
STEP 13/13
If you mix it with the sauce, you're done with the clams and dried radish greens~^^
When you stir-fry clams, add butter and stir-fry them to improve the flavor. You can add clams from the beginning and make them, but the texture is good when you put them in when they are softened.^^
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